Blog Archives

Cayman Islands Registry clarification of food safety course

Just wanted to share an update I got from Cayman Is registry today.. this follows a telephone call from a head chef on a Cayman flag yacht who asked my advice. He had just joined the 75m+ yacht and been

Posted in Food Safety level 2 City & Guilds, Your Questions Tagged with: , , , ,

MLC 2006 update on Food Safety courses recognised by MCA MIN513 N

mca logo

The latest update on which qualifications are acceptable by MCA is found at https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/461016/MIN_513.pdf Under the MLC Minimum Requirements Regulations all ships’ cooks and other persons processing food in the galley are to be suitably qualified in food hygiene or food

Posted in Food Safety level 2 City & Guilds, Latest Updates, Your Questions Tagged with:

Food Safety L2 from round the worldwide.. WHAT COURSE DID YOU DO RECENTLY OR BACK IN THE DAY?

Food Safety L2 from round the worldwide.. WAHT COURSE DID YOU DO RECENTLY OR BACK IN THE DAY? please add what you have done and lets put this to the MCA and get other certificates recognised and acceptable for use

Posted in Food Safety level 2 City & Guilds, Latest Updates, Secrets de Cuisine, South Shields College, Your Questions Tagged with: , , , ,

Ships Cook Certificate – Amendment to update dated 10 April 2015

Ok, since my last posting I have been accused of misinformation so here is the final word from me on the Ships Cook Certificate: If you have any questions on the SCC, you must contact Roger Towner (Registrar General of Shipping

Posted in Latest Updates, Your Questions

Protected: Ships Cook Certificate Update – 10 April 2015

Ships Cook Certificate

There is no excerpt because this is a protected post.

Posted in Costs, Food Safety level 2 City & Guilds, Latest Updates, Secrets de Cuisine, South Shields College, Your Questions Tagged with: