Food Safety L2 from round the worldwide.. WAHT COURSE DID YOU DO RECENTLY OR BACK IN THE DAY?
please add what you have done and lets put this to the MCA and get other certificates recognised and acceptable for use in the yachting industry!
The Yacht Chef Association (www.yachtchefs.org) has been formed to represent chefs working in yachting globally. We have a group on Facebook open only to chefs at https://www.facebook.com/groups/679354752143860/. Feel free to visit it and join!
So we want to collate a listing of all local Food Safety (Food Hygiene) Courses which require chefs to attending in person and sit an exam at the end of it.
The MCA currently recognises courses as per the listing at http://www.yachtchefs.org/food-safety-hygiene-level-2-certificate/
We want to hear from you by email to info(at)yachtchefs.com or by posting into this discussion what you did equivalent to the Level 2.. Will also collect info on L3 or other higher level courses and then publish the listing and get it in front of the MCA to look at..
Especially relevant regarding the Ships Cook Certificate and Assessment in Marine Cookery
Here’s a rough list of countries form which you might have trained/qualified/worked etc.. Add any I have missed and what qualification was. Would be good also to add how long course was..
Please do not include virtual online courses but only those you have to attend and sit an exam in!!
UK – eg Level 2 City & Guilds 1 day course, sit exam at end of the day
FAR EAST AND SE ASIA
AUSTRALASIA & PACIFIC